Dessertsclosetcooking
Vanilla Bean Ice Cream
Since it had been a bit warmer lately, I thought that it was time to bring my ice cream maker out of hibernation. Vanilla ice cream is my favorite ice cream and since I had
👥 4 Servings⏱️ Prep & Cook: 5h⏳ Prep: 4h 45m🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Slice the vanilla bean open lengthwise and scrape out the seeds.
2
Heat the cream, milk, sugar and vanilla bean seeds in a sauce pan until it almost boils, about ⏱️ 5 minutes.
milk1 cup
3
Reduce the heat to low.
4
Add one table spoon of the cream mixture to the eggs to temper them.
5
Add the egg mixture to the sauce pan.
6
Cook at low heat until it thickens and can coat the back of a spoon.
7
You may want to strain the mixture at this point to remove any bits that may have formed while cooking.
8
Chill the mixture in the fridge.
9
Freeze according to the instructions for your ice cream machine.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...