Vanilla Bean Compound Butter

Make my Vanilla Bean Compound Butter recipe, a vanilla butter that's perfect for sweeter treats like my Irish scones!

👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl, beat together the butter, honey and vanilla bean paste until well combined.

(2 sticks/8oz/225g) butter, softened1 cupvanilla bean paste2 tablespoons

Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.

Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.