Dessertsclosetcooking
Vanilla Bean Cheesecake
I recently got some vanilla beans and I have been itching to use them. I though that I would try using them in one of my favorite desserts, a cheesecake. For the vanilla bean cheesecake
👥 2 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min🔥 Cook: 1h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- oven
📝 Preparation Steps
1
Pulse the walnuts, sugar and butter in a food processor.
sugar1 tablespooncup + 1 tablespoon sugar1/4butter (melted)1 tablespoon
2
Press the mixture into the bottom of two 4 inch spring form pans.
3
Bake the walnut crust in a 350F/180C preheated oven until golden brown on the edges, about ⏱️ 8-12 minutes.
4
Mix the cream cheese, sugar and vanilla bean seeds.
cream cheese (room temperature)1 (8 ounce) packagesugar1 tablespooncup + 1 tablespoon sugar1/4vanilla bean (split lengthwise and scraped)1
5
Beat in the egg and vanilla extract.
egg (room temperature)1vanilla extract1 teaspoon
6
Pour the mixture into the spring form pans.
7
Bake in a preheated 325F/170C oven until it is set, about ⏱️ 45-60 minutes.
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