Dessertscarriesexperimentalkitchen
Vanilla Almond Pound Cake
Vanilla Almond Pound Cake made with cream cheese, butter, almond extract and vanilla pudding is super moist and delicious.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Cream butter and cream cheese together in a bowl until smooth with an electric stand or handheld mixer.
3
Add eggs, sugar, and almond extract. Mix well; then add the pudding and flour; blending all ingredients together.
almond extract1 tablespoon
4
Spray a 9-inch by 5-inch loaf pan with some cooking spray and pour in the batter. Bake for ⏱️ 90 minutes or until the top springs back when you touch it or when a toothpick comes out clean after being inserted into the center of the bread.
cooking spray
5
Remove pan from the oven and cool for ⏱️ 15 minutes before transferring it to a cooling rack to finish cooling. Cut into 8 to 10 slices; then wrap or store in an airtight container for up to 5 days.
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