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Vanilla Almond Onion Straws
Top your favorite steak or hamburger with these crunchy Vanilla Almond Onion Straws made with vanilla almond milk and red onions.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In a bowl, whisk together the almond milk and egg.
large Egg1
2
Add the onion rings to the milk mixture and allow to soak fully covered for ⏱️ 15-20 minutes.
3
In a separate bowl, combine the flour, cornstarch and salt.
4
Dip the milk coated onion ring into the flour mixture and set aside until all rings have been coated. Discard the remaining mixture. (You can do this twice if you like your onion rings extra crunchy, but I just did mine once).
5
Heat the oil in a large saute pan. (I used approximately 1/3 cup and a nonstick pan. Just enough to coat the bottom).
6
When the oil is hot, add the onion rings and allow them to brown for approximately ⏱️ 4-5 minutes; flipping halfway through. They should be golden brown.
7
Remove the onions and drain on paper towels to absorb any excess grease. You may need to fry these in two batches depending on the size of your pan.
Nutrition Facts
calories
377 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
577 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
47 mg
carbohydrate Content
52 g
saturated Fat Content
2 g
unsaturated Fat Content
13 g
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