Dessertscrazyforcrust5.0
Valentine’s Day Fudge
A layered fudge that's guaranteed to make someone smile for Valentine's Day.
👥 36 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Line a 9x9” pan with foil and spray with cooking spray.
2
Place chocolate chips and half the can of sweetened condensed milk (5 liquid ounces; just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and one pinch of salt.
vanilla extract (, divided)1 teaspoon
3
Quickly pour and spread in prepared pan. Chill for ⏱️ 30 minutes.
4
When chilling is up, remove pan from refrigerator. Add white chocolate chips and remaining sweetened condensed milk to a clean medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract, one pinch of salt, and red food coloring (about 3-4 drops for a light pink).
vanilla extract (, divided)1 teaspoonRed food coloring
5
Quickly pour over chocolate layer and spread. Immediately top with conversation hearts in a 6 x 6 grid. Let cool to room temperature and then chill until set.
6
Slice into squares (1 conversation heart per square) and serve.
Nutrition Facts
calories
91 kcal
fat Content
6 g
serving Size
1 piece
fiber Content
1 g
sugar Content
8 g
sodium Content
30 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
2 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
2.2 g
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