Dessertscarriesexperimentalkitchen
Valentine's Banana Pops
Show someone how much you care by making them these dark chocolate covered frozen Valentine's Banana Pops. They're going to love you for it!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- microwave
📝 Preparation Steps
1
Start by lining a pan with parchment paper; then cut the bananas in half so you get two equal pieces per banana. Place a lollipop stick in the bottom of each banana, put on the pan; then freeze for at least ⏱️ 6 hours or overnight so the bananas freeze.
Bananas, peeled2
2
Melt the chocolate in a microwave safe dish or over a double boiler until smooth; then dip a banana pop into the chocolate, cover with your sprinkles and place back on the pan. Repeat for all banana pops.
3
Place the pan back in the freezer for another ⏱️ 30-60 minutes to refreeze the banana pops; then serve cold. You can store these in an airtight container for up to 1 week.
Nutrition Facts
calories
691 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
6 g
sugar Content
48 g
sodium Content
127 mg
protein Content
10 g
cholesterol Content
1 mg
carbohydrate Content
80 g
saturated Fat Content
34 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...