thepioneerwoman
Upside-Down Puff Pastry Radish Tarts
Upside-down puff pastry radish tarts feature creamy gournay cheese, beautiful radishes, and golden puff pastry. This appetizer recipe is so easy yet impressive!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F. Arrange the oven racks to the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
2
In a medium bowl, combine the oil, vinegar, honey, salt, and pepper. Add the radishes and toss to coat.
radishes, trimmed and sliced 1/8-inch thick12
3
Cut a sheet of puff pastry along the folds to form 3 long columns. Cut each column in half crosswise to form 6 (4-by-3-inch) rectangles. Repeat with the remaining sheet of puff pastry. Divide the cheese among all 12 rectangles, spreading evenly, with a ½-inch border on all sides.
puff pastry, thawed1 (17.3-oz.) package
4
On the prepared sheet of parchment, shingle 16 radish slices into a (3-by-2-inch) rectangle so that it will be covered by the puff pastry, reserving any remaining vinegar mixture. There should be 6 arrangements on each sheet pan. Place the puff pastry sheets cheese-side down on top of the radishes. Use a fork to crimp the edges of the pastry down over the radishes. Brush the surface with the beaten egg.
puff pastry, thawed1 (17.3-oz.) packageradishes, trimmed and sliced 1/8-inch thick12large egg, lightly beaten1
5
Bake until the puff pastry is golden brown, 25 to ⏱️ 30 minutes, moving the pan on the top rack to the bottom, and the pan on the bottom rack to the top after ⏱️ 20 minutes.. Allow the pastry to cool for ⏱️ 5 minutes before gently flipping them over and moving them to a wire rack. Enjoy warm or at room temperature, with an extra drizzle of the reserved vinegar mixture and a sprinkle of chives.
puff pastry, thawed1 (17.3-oz.) package
Nutrition Facts
calories
303 Calories
fat Content
22 g
fiber Content
1 g
sugar Content
1 g
sodium Content
190 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
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