Breads & Bakingcakewhiz4.8
Upside Down Pecan Sticky Buns
Easy upside down pecan sticky buns recipe, homemade with simple ingredients from scratch. These sweet rolls are loaded with caramel sauce, cinnamon and chopped pecans.
👥 12 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Rolls/Buns
2
In a large mixing bowl, add yeast and water and mix to dissolve it together.
3
Mix in milk, sugar and oil.
Oil3 tbsp
4
Gradually, add flour (1/2 cup at a time) and continue mixing until you have a soft dough. Use a mixer!
5
Transfer this dough to a floured surface.
6
Knead until dough is smooth and elastic. It takes about ⏱️ 8 minutes.
7
Transfer this dough into a greased bowl.
8
Cover and let it rise in a warm place until doubled. This usually takes about ⏱️ 1 hour.
9
Remove cover and transfer this dough to a floured surface again.
10
Roll it into an big rectangle (Dimensions: 18x12).
11
Filling
12
Spread butter on top.
13
In a separate bowl, whisk together granulated sugar and cinnamon sugar and sprinkle this all over the butter.
14
Roll the dough from one end to the other, similar to a jelly cake roll. Pinch seams to seal dough together. Cut into 12 slices.
15
Caramel Topping
16
In a mixing bowl, mix together brown sugar and heavy cream.
17
Pour it in a greased rectangle pan (Dimensions: 13x9).
18
Sprinkle with pecans.
19
Place sliced rolls on top of the pecans.
20
Cover with aluminum foil and let dough rise again until doubled. This usually takes about ⏱️ 1 hour.
21
Bake at 350 degrees for ⏱️ 30-35 minutes or until nice and brown.
22
Let it cool for ⏱️ 2-3 minutes and then, invert these buns onto a serving dish and enjoy!
Nutrition Facts
calories
566 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
23 g
sodium Content
50 mg
protein Content
10 g
cholesterol Content
25 mg
carbohydrate Content
90 g
saturated Fat Content
5 g
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