Dessertscountryliving5.0
Upside-Down Orange-Cranberry Cake
Looking for an easy upside-down cake recipe? This Upside-Down Orange-Cranberry Cake Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F with the rack in the lowest position. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. Whisk together orange zest, buttermilk, and eggs in a separate bowl.
large eggs2
2
Melt brown sugar and 1/4 cup butter in a 10", oven- proof skillet, over medium heat. Stir in ginger and cook, stirring, until fragrant, about ⏱️ 1 minute. Remove from heat and arrange orange slices and cranberries on top of brown sugar mixture.
3
Beat granulated sugar and remaining 1/2 cup butter on medium speed with an electric mixer until fluffy, 1 to ⏱️ 2 minutes. Beat in vanilla. Reduce mixer speed to low and beat in flour mixture and buttermilk mixture alternately, beginning and ending with flour mixture, just until flour is incorporated. Spread over oranges and cranberries.
4
Bake until a toothpick inserted in center comes out clean, 40 to ⏱️ 50 minutes. Cool in skillet on a wire rack ⏱️ 10 minutes, then invert onto a serving platter to cool.
5
Serve warm or at room temperature.
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