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Upgraded Instant Ramen
What to add to ramen to make it better and easily upgrade your inexpensive instant ramen into a big delicious bowl of fancy ramen!
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
📝 Preparation Steps
1
Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
garlic, minced1 clove
2
Add the sliced mushrooms and sauté for about a minute more.
3
Add the broth and water, and bring to a boil.
water1 cup
4
Once boiling, add the uncooked ramen noodles. Boil for about ⏱️ 3 minutes, or just until they are tender. Do not overcook the noodles.
5
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
large egg1
6
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.
Nutrition Facts
calories
547.6 kcal
fat Content
26.2 g
serving Size
1 Serving
fiber Content
3.1 g
sodium Content
1238.6 mg
protein Content
17.6 g
carbohydrate Content
60.1 g
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