Main Dishescountryliving
Upgraded Cheese Pizza
Skip delivery and get the whole family cooking together with this simple cheese pizza recipe.
👥 1 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 35 min👤 Simone Thor Lim📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●oven
- ●bowl
- ●food processor
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Slice off top of garlic head to reveal cloves and drizzle with 1 teaspoon olive oil. Wrap garlic with aluminum foil, place in upper third of oven, and roast until cloves are easily pierced with a sharp knife, about ⏱️ 50 minutes. Remove from oven and set aside.
2
Meanwhile, combine flour, yeast, rosemary, sugar, and salt in the bowl of a food processor fitted with the metal blade. In a separate bowl, combine milk, 3 tablespoons olive oil, and water and add in a stream with processor running until dough forms. Transfer to a lightly floured surface and knead until smooth and pliant, about ⏱️ 6 minutes.
3
Coat the inside of a large bowl with olive oil, form dough into a ball, and roll it around bowl. Cover bowl loosely with plastic wrap and a kitchen towel. Let dough rise until doubled in volume, about ⏱️ 1 hour.
4
Increase oven to 375°F. Punch down dough and roll out on a lightly floured surface to fit into a 12-inch-round pizza pan or a baking sheet. Cover and let rise for ⏱️ 15 minutes. Mix sauce and 2 tablespoons parsley together. Squeeze roasted garlic cloves onto pizza and spread, leaving a 1/2-inch border. Top with sauce mixture, sprinkle on cheese, and bake 25 to ⏱️ 30 minutes. Garnish with remaining 2 teaspoons parsley.
Nutrition Facts
calories
206 calories
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