Breads & Bakingcookingclassy5.0
Unstuffed Cabbage Rolls
This is the quicker easier version of the traditional European cabbage rolls. Still all the delicious flavors with half the time and effort! These are so hearty, a good source of protein and they make great leftovers too.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- pan
📝 Preparation Steps
1
Heat olive oil in a deep 12-inch non-stick skillet or a pot over medium-high heat.
olive oil1 Tbsp
2
Add in onion and saute ⏱️ 2 minutes, add garlic and saute ⏱️ 10 seconds longer. Push to one far side of the pan.
garlic, (minced (1 Tbsp))3 cloves
3
Add beef in large crumbles, season with salt and pepper.
4
Let beef brown on bottom about ⏱️ 3 minutes then continue to cook and break up beef, tossing occasionally, until cooked through, about ⏱️ 4 minutes longer.
5
Drain excess fat. Return to heat add in tomatoes, tomato sauce, broth, paprika, thyme, marjarom, brown sugar and vinegar. Bring to a simmer.
diced tomatoes1 (14.5 oz) canbrown sugar1 Tbsp
6
Toss in cabbage, season with salt and pepper to taste, reduce heat to medium-low cover and simmer, tossing occasionally, until cabbage is tender, about ⏱️ 15 minutes.
7
Serve warm over rice garnished with parsley (I also like to serve with cayenne pepper which is totally untraditional but try it if you like some spice).
8
*To keep this a quick meal I like to use leftover rice or go for the minute rice - especially if using brown.
9
Recipe source: Cooking Classy
Nutrition Facts
calories
434 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
342 mg
protein Content
24 g
cholesterol Content
73 mg
carbohydrate Content
50 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...