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Unstuffed Cabbage
Unstuffed cabbage is a quicker way to enjoy the savory flavor of traditional cabbage rolls! This is an easy one-pot meal made with juicy ground beef and pork combined with fire-roasted tomatoes, onions, and seasonings.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- dutch oven
- oven
- pot
📝 Preparation Steps
1
In a 5-quart Dutch oven (or 10-inch deep skillet), heat the olive oil over medium heat. Add in the onions and cook until softened.
olive oil1 tablespoononion, diced1 cup
2
Turn the heat up to medium-high, add in the ground pork and ground beef, and cook until no more pink remains, breaking apart any large pieces. Add in the garlic and cook for ⏱️ 1 minute. Drain any excess liquid or fat from the pot.
3
Add in the diced tomatoes, tomato paste, vinegar, Worcestershire sauce, thyme, smoked paprika, bouillon, brown sugar, chili powder, salt, and pepper. Stir to combine and bring to a boil. Add in the cabbage, stir to incorporate, and then cover the pot. Reduce the heat to medium-low and cook for 25 – ⏱️ 30 minutes, or until the cabbage is to desired tenderness.
tomato paste1 (6-ounce) canWorcestershire sauce1 tablespoondried thyme1 teaspoonbrown sugar2 tablespoonschili powder1 tablespoonchopped cabbage10 cups
4
Serve warm.
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