Dessertscrazyforcrust3.9
Unicorn Cupcakes
Unicorn Cupcakes are such a fun way to celebrate a birthday! Fill vanilla cupcakes with sprinkles and top with a swirled colorful frosting. Kids and adults will love this easy cupcake recipe!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Make frosting: beat butter until creamy using a hand or a stand mixer. Slowly mix in powdered sugar, 1 cup at a time. Add salt and vanilla, then add 2 tablespoons of heavy whipping cream. Beat at medium high speed until smooth, adding more cream as needed for desired consistency.
powdered sugar4 cups
2
Divide the frosting into 3 bowls. Color each a different color: pink, blue, purple.
Pink (blue, and purple food coloring)
3
Reynolds Kitchens Plastic Wrap Hack: lay out a piece of plastic wrap. Place one color frosting in the center and roll up like a log, squeezing the air out. Twist the ends to seal. Repeat with remaining colors of frosting. Cut of one tip of each plastic frosting log. Place all three, cut side first, into a large plastic pastry bag fitted with a 1M tip (or other desired tip).
4
Prepare the cupcakes: cut a small hole in the center of the cupcake and remove the piece of cupcake. Fill the hole with sprinkles, then replace the bit of cupcake.
Sprinkles (see note)
5
Frost cupcakes with the swirl frosting. Top with additional sprinkles, if desired.
Sprinkles (see note)
6
Store in an airtight container in refrigerator for up to 4 days.
Nutrition Facts
calories
314 kcal
fat Content
17 g
serving Size
1 cupcake
fiber Content
2 g
sugar Content
24 g
sodium Content
156 mg
protein Content
6 g
cholesterol Content
73 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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