Dessertscookiesandcups4.9
Unicorn Bars
These colorful Unicorn Bars are such a fun and yummy dessert! They're made with a light, buttery funfetti base and sweet homemade frosting.
👥 36 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
2
In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
butter, melted1 cupbutter, room temperature1 cupvanilla2 teaspoonseggs3
3
Spread the batter into the prepared pan.
4
Bake for ⏱️ 25-30 minutes until the edges are set. The bars might seen underdone, but allow them to cool completely.
5
Frosting
6
In the bowl of the stand mixer beat the butter for ⏱️ 1-2 minutes until it’s smooth. Turn the mixer to low and slowly add in the powdered sugar. Next add in 2 tablespoons of milk and mix on medium speed until it’s creamy, scraping the sides as necessary. If the frosting is too stiff add in 1 more tablespoon of milk until the desired consistency is reached. Finally add in 1-2 drops of blue fool coloring and mix until a pale blue color is reached and evenly mixed.
butter, melted1 cupbutter, room temperature1 cuppowdered sugar4 cups
7
Pipe or spread the frosting on top of the bars.
8
Garnish with more sprinkles if desired.
Nutrition Facts
calories
205 calories
fat Content
10.7 g
fiber Content
0.2 g
sugar Content
19.4 g
sodium Content
40.2 mg
protein Content
1.4 g
trans Fat Content
0 g
cholesterol Content
42.6 mg
carbohydrate Content
24.9 g
saturated Fat Content
6.5 g
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