Dessertsbiggerbolderbaking5.0
Unforgettable Blackberry Crisp Recipe
Loaded with blackberries and covered in a crunchy top, my Unforgettable Blackberry Crisp recipe should be at the top of your must-make summer recipe list!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C).
2
To Make The Blackberry Filling
3
In a large bowl, rinse the blackberries, then combine with the grated apple, granulated sugar, lemon juice, and cornstarch. Transfer to a large, shallow baking dish.
(35 oz/992 g) fresh blackberries7 cupsapple (peeled and grated)1(5 oz/142 g) butter (melted)10 tablespoonscornstarch4 teaspoons
4
To Make The Crisp Topping
5
In the same large bowl, toss together the oats, flour, brown sugar, almonds, hazelnuts, cardamom, ginger and salt.
6
Add the melted butter and mix and squeeze together to combine. Sprinkle this over the blackberries.
7
Place the crumble on a baking sheet to catch any drippings and bake for about ⏱️ 45 minutes, until the topping is nicely browned and the juices are bubbling thickly.
8
Let cool and settle for about ⏱️ 20 minutes before serving while still warm with scoops of vanilla ice cream.
(35 oz/992 g) fresh blackberries7 cups(5 oz/142 g) butter (melted)10 tablespoonsVanilla ice cream (for serving)
9
This is best eaten the day it is made. Any leftovers can be stored, loosely covered, at room temperature for up to one day.
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