halfbakedharvest4.3
Uncle Eddy's White Russian
The perfect holiday twist on the classic White Russian, almost like an eggnog white Russian - Uncle Eddy approved!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer ⏱️ 5 minutes, then remove from the heat. Stir in the nutmeg. Let cool. Keep in the fridge for up to 2 weeks.2. To make the white Russian. Fill a glass with ice. Add the vodka, bourbon/rum, Kahlua, and cinnamon syrup. Stir. Add the heavy cream and stir to combine. Garnish with cinnamon, nutmeg, and star anise, if desired. 3. To Make A Mocktail: Fill your glass with ice. Add 2 shots of espresso (about 2 ounces), and 1-2 ounces of the cinnamon syrup. Stir. Add the cream and stir again to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.
(1/4 cup) vodka2 ounces(1/4 cup) Kahlua2 ouncesstar anise, for serving ((optional) )ounce (1 tablespoon) bourbon or rum1/2-2 ounces (2-4 tablespoons) cinnamon syrup (directions below)1-2 ounces (2-4 tablespoons) cream, or half and half1
Nutrition Facts
calories
373 kcal
serving Size
1 serving
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