Dessertscopykat5.0
Ultra-Moist Banana Cake with Tangy Cream Cheese Frosting
The most deliciously moist banana cake you'll ever taste, topped with creamy cream cheese frosting - perfect for potlucks and gatherings!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Cake Instructions
2
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
3
Cream together shortening and sugar until light and fluffy. Add eggs in, and mix well.
eggs (beaten until fluffy)2
4
Sift together the dry ingredients, and add this to the creamed shortening mixture.
5
Add bananas, buttermilk, and vanilla. Beat until well mixed.
6
Bake at 350 degrees for 30 to ⏱️ 35 minutes.
7
Let the cake cool completely.
8
Frosting Instructions
9
Allow the butter and cream cheese to soften at room temperature.
cup buttermilk1/4butter4 ouncescream cheese8 ounces
10
Using an electric mixer, beat cream cheese and butter together in a large bowl until thoroughly combined and smooth.
cream cheese8 ouncescup buttermilk1/4butter4 ounces
11
Slowly add in powdered sugar while mixing on low speed.
powdered sugar1 pound
12
Add vanilla extract and mix it into the frosting.
vanilla extract1 teaspoon
13
Frost the cake and then sprinkle chopped nuts on top.
Nutrition Facts
calories
586 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
65 g
sodium Content
311 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
83 g
saturated Fat Content
11 g
unsaturated Fat Content
14 g
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