Main Dishescopykat5.0
Ultimate Surf and Turf Shish Kabobs with Garlic Butter Sauce
Loaded skewers featuring chicken, steak, bacon-wrapped shrimp, and colorful vegetables, grilled to perfection and served with a rich garlic butter sauce.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- strainer
- knife
- bowl
📝 Preparation Steps
1
Rinse shrimp in strainer or colander. Remove most of the shell of each shrimp, leaving the last section and tail intact.
2
With a sharp paring knife, cut shrimp along the vein underneath, but do not cut completely through. Both veins should now be exposed. Wash veins out of the shrimp. Drain shrimp and refrigerate, covered.
3
Cut bacon slices in half and set aside with red peppers, green peppers, and onion wedges.
bacon3 ounces
4
Combine black pepper, cayenne, and paprika in a small bowl.
black pepper2 tablespoonspaprika2 tablespoons
5
Whip softened butter with garlic and wine until well-combined.
6
Wrap a half piece of bacon around each shrimp body (do not cover the tail).
bacon3 ounces
7
Skewer meat, pineapple, and vegetables in this order:1 green pepper piece1 slice beef1 red onion wedge1 chicken strip1 red bell pepper piece1 bacon-wrapped shrimp (skewer through the main body)1 pineapple cube1 bacon-wrapped shrimp1 red bell pepper piece1 chicken strip1 red onion wedge1 beef strip1 green bell pepper piece
pineapple ( 1/2-inch pineapple cubes)4 ouncesred bell pepper (seeded and cut into 2 x 2 inch strip)1bacon3 ounces
8
Refrigerate skewers while preparing a medium fire (or low flame on a gas grill with the lid open). A high flame will cause bacon grease to flare up and burn wooden skewers. Keep a small cup of water at hand to sprinkle over the fire if this happens.
bacon3 ounces
9
Soak the skewers in the Italian dressing or marinade for ⏱️ 3 minutes before grilling.
10
Place skewers on the grill. Sprinkle skewers with the seasoning mixture and baste with the butter mixture (about 1/2 cup total).
11
Grill, turning skewers occasionally until the desired doneness is reached.
12
Melt the remaining butter mixture and serve with the shish kabobs.
Nutrition Facts
calories
792 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
1036 mg
protein Content
37 g
cholesterol Content
191 mg
carbohydrate Content
22 g
saturated Fat Content
26 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...