Dessertscrazyforcrust5.0
Ultimate Stuffed Cookie Bars
These amazing bars are the ultimate dessert. Stuffed with M&Ms and other candies!
👥 36 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 1h🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make Chocolate Chip Cookies:
2
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
3
Place melted butter in a large bowl. (You can also use a stand mixer fitted with the paddle attachment or a hand mixer.) Add granulated and brown sugars and stir until the mixture is smooth. Stir in egg and vanilla extract and stir until combined.
large egg1vanilla extract1 teaspoon½ teaspoon vanilla extract
4
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
5
Press batter in the bottom of prepared pan.
6
Spread sweetened condensed milk over the cookie dough, leaving a ½ inch border around the edges of the pan. Place peanut butter cups on top the milk.
7
Make Oatmeal Cookies:
8
In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
9
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about ⏱️ 1-2 minutes. Mix in eggs and vanilla, beat until smooth.
large egg1
10
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in M&Ms.
11
Drop spoonfuls of the dough over the top of the peanut butter cups in prepared pan and lightly press to flatten and cover the top (some areas won’t be totally covered).
12
Bake ⏱️ 30-38 minutes, or until light golden and no longer glossy. Cool completely before slicing into bars. (It’s easiest to slice these when they are cold.)
13
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
314 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
153 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...