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Ultimate Stovetop Pot Roast - Old-Fashioned Recipe
Tender, fall-apart chuck roast with rich gravy made on the stovetop. This old-fashioned recipe creates comfort food perfection in 3.5 hours.
👥 10 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Pat the chuck roast dry with paper towels and season it on all sides with plenty of salt and pepper.
salt and pepper (to season the roast)salt1 teaspoon
2
Put the vegetable oil in the bottom of a stockpot or large saucepan with a lid and heat.
3
Once the oil is hot, add the chuck roast. Be sure to brown well on all sides and edges.
4
Once the meat is nicely browned, add the onions and garlic.
sliced onion1 cupminced garlic1 teaspoon
5
When the onions are slightly translucent, add the remaining ingredients. Mix well and taste the liquid. If it does not taste sweet enough for you, add more brown sugar.
sliced onion1 cup
6
Cover with a lid and turn the heat down to low.
7
Cook for 3 to 3 1/⏱️ 2 hours or until the meat is no longer pink inside. Be sure that you turn the meat every 15 to ⏱️ 20 minutes and stir the sauce over and around the meat to avoid sticking.
8
When the meat is finished cooking it will be very tender and you will have a thick, sweet gravy to serve with your roast beef.
Nutrition Facts
calories
429 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
17 g
sodium Content
389 mg
protein Content
35 g
cholesterol Content
125 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
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