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Ultimate Garlic Burger - Double Cheeseburger Recipe
Juicy double cheeseburger with garlic seasoning and garlic butter sauce. Perfect for garlic lovers who want the ultimate burger experience.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●spatula
📝 Preparation Steps
1
Divide ground beef into 8 small balls.
2
Combine salt, black pepper, onion salt, and garlic salt together in a small bowl.
ground black pepper1 teaspoonteaspoon garlic salt1/4garlic (minced)2 teaspoons
3
Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
4
Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
5
Place the buns cut side down in the skillet and toast until lightly browned.
6
Brush a small amount of the butter on top of the ground beef balls and then sprinkle some garlic salt on top.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
7
Heat a skillet to medium-high heat. (Cast iron recommended)
8
Place the ground beef balls in the skillet and use a spatula to press the balls into patties.
9
Season patties with the seasoning mixture.
10
When the burgers have browned on one side, flip them over and add a slice of cheese to each patty. Cook to desired doneness.
11
Place two patties onto each bun.
12
Add any desired toppings. Enjoy!
Nutrition Facts
calories
914 kcal
fat Content
72 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
2396 mg
protein Content
41 g
cholesterol Content
223 mg
carbohydrate Content
23 g
saturated Fat Content
35 g
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