Dessertsbiggerbolderbaking4.8
Ultimate Cream Cheese Brownies Recipe
My Ultimate Cream Cheese Brownies recipe gets its name from the fact that it has loads of decadent cream cheese swirled through all the chocolate!
👥 10 Servings👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- oven
- microwave
- spatula
- knife
📝 Preparation Steps
1
Cream Cheese Swirl
2
In a medium bowl, whisk together the cream cheese, egg, sugar and flour. Place in the fridge while you make the brownie batter.
large egg1eggs*, (room temperature )4(8floz/225ml) flavorless oil (veg, canola, sunflower)1 cup(6oz/170g) semi-sweet chocolate chips1 cupsugar2 tablespoons
3
Brownie Batter
4
Preheat the oven to 350°F (180°C) and butter and line a 13" x 9" baking pan. Set aside.
5
In a large bowl sift together the flour, cocoa powder, baking powder and salt. Mix well and set aside.
salt1 teaspoon(8floz/225ml) flavorless oil (veg, canola, sunflower)1 cup(6oz/170g) semi-sweet chocolate chips1 cup
6
In a medium microwavable bowl, combine the sugar, bittersweet chocolate and water. Gently microwave for roughly ⏱️ 2 minutes or until the chocolate has melted. Set aside to cool.
sugar2 tablespoons(8floz/225ml) flavorless oil (veg, canola, sunflower)1 cup(6oz/170g) semi-sweet chocolate chips1 cup
7
Into the cooled chocolate mixture whisk in the eggs, oil and vanilla until smooth.
large egg1eggs*, (room temperature )4(8floz/225ml) flavorless oil (veg, canola, sunflower)1 cup(6oz/170g) semi-sweet chocolate chips1 cup
8
Next, add the dry ingredients to the chocolate mixture and stir until there are no more streaks of flour. Take care not to over mix. Lastly, fold in the chocolate chips.
9
Transfer the batter to your prepared baking pan. Smooth the top with a spatula.
10
Drizzle over the cream cheese mixture and swirl it through the batter with a knife. Lastly scatter over a few additional chocolate chips on top.
11
Bake for ⏱️ 35-40 minutes or until the brownies are set. Take care not to over-bake as you want them to be fudgy.
12
Once cooled, remove from the pan and cut into squares. Enjoy slightly warmed with vanilla ice-cream!
13
Cover and store in the fridge for up to 4 days. They also freeze beautifully for up to 4 weeks.
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