Dessertsdeliciouslyella
Ultimate Chocolate Chip Cookies
These cookies are gooey in the middle, a little crunchy on the outside with big chunks of melted chocolate. Really easy, really speedy, completely delicious. Can’t wait to hear what you think.
👥 6 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 220°C / 190°C / 425°F.
2
Melt the coconut oil over low heat, ensuring it never comes to the boil, or else it'll taste burnt. Once melted, remove from the heat and leave to cool a little - you want it to reach room temperature, but still be in liquid form.
coconut oil1.5 tablespoons
3
In a large bowl, mix together the coconut sugar, flour, baking powder and salt, until no lumps remain.
coconut sugar3.2 ozbaking powder1 teaspoon
4
Pour in the almond milk and cooled coconut oil; mix well to form a thick mixture — I find it easiest to do this by hand.
almond milk2.5 tablespoonscoconut oil1.5 tablespoons
5
Add in the chocolate chips, and bring the cookie dough together using your hands. We really recommend using your hands for this part, it works a lot better than using spoons or mixers in this recipe.
6
Shape the dough into 6 balls.
7
Place the balls onto a baking tray. Space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
8
Bake for ⏱️ 10 minutes until golden.
9
Once cooked, leave the cookies to cool on the baking tray for at least ⏱️ 5 minutes — during this time they will harden.
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