Soups & Stewschefjeanpierre5.0
Ultimate Broccoli Cheddar Soup Recipe - My Favorite!
Embrace the comforting flavors of one of my favorite soups, Broccoli Cheddar, a luxuriously creamy soup that combines the wholesome goodness of broccoli with the rich, tangy taste of cheddar cheese. This amazing bisque is beautifully accompanied by crisp Parmesan chips, adding a delightful crunch to every spoonful.
👥 20 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Gently cook the bacon in a soup large pot until it begins to release its fat.
2
Add the onion to the bacon, cooking until caramelized.
3
Incorporate the celery, carrots, leeks, thyme and garlic cooking until they start to soften. Mix in the broccoli and stems and potatoes.
Carrots2 cupsLeeks (white and light green part only)2Fresh Thyme (1 tablespoon if dried)2 tablespoons
4
Cover the vegetables with just enough chicken or vegetable stock.
large or (2 or 3) if small Onion1Chicken or Vegetable Stock, as needed
5
Bring the mixture to a boil, then reduce to a simmer, cooking until the vegetables are tender. Simmer until the potatoes are completely tender.
6
In a separate pot, poach the broccoli florets in chicken stock until tender. Remove and set aside, reserving the stock. To preserve their bright green color plunge them in ice water.
7
Puree the soup using an immersion blender until smooth. Gradually blend in the cheddar cheese until the soup achieves a creamy consistency.
8
Stir in a splash of heavy cream for a richer flavor. Season with salt and pepper according to your taste. Add the reserved broccoli florets back into the soup.
Salt and Pepper, to taste (the Chef used Onion Salt)
9
Serve the bisque hot, embellished with Parmesan chips, additional cheddar cheese, and a sprinkle of fresh thyme.
Fresh Thyme (1 tablespoon if dried)2 tablespoons
10
Enjoy the comforting and rich flavors of this classic American bisque, a true celebration of simple yet satisfying ingredients.
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