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Ukrainian Pan Fried Potatoes Recipe
These Ukrainian Pan fried potatoes aren't difficult but there is a trick to getting that crispy crust and tender, buttery interior consistently. Here's how.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●frying pan
- ●pan
📝 Preparation Steps
1
Peel potatoes and cut them into small wedges/fries, keeping them proportional for even cooking.
2
Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel.
3
Dice 1/2 of the onion. Melt 1 tbsp of butter in the frying pan and saute onion for around ⏱️ 3 min on medium-high heat, stirring frequently.
onion (optional)1/2butter1 Tbsp
4
Next, add potatoes and 2 tbsp of oil, mix everything together. Cover and cook on medium high for around ⏱️ 4-5 min covered until golden. Use a dome-shaped lid for best results.
Oil2 Tbsp
5
Reduce heat to medium and cook potatoes for approx. ⏱️ 15 min, stirring every ⏱️ 3-4 min.
6
Towards the end of cooking, sprinkle potatoes with salt and pepper.
7
Check for doneness by breaking one of the bigger potato slices. It's done when the potato breaks easily.
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