Main Dishesnatashaskitchen5.0
Ukrainian Chicken Plov (Rice Pilaf)
Chicken Pilaf (plov) is hearty and so satisfying.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Heat 2 Tbsp of olive oil in a large skillet over medium/high heat. Add chicken pieces, saute them until golden and cooked through.
2
Next, add 1 diced onion to the skillet with chicken and saute about ⏱️ 3 minutes.
3
Add grated carrots to the skillet and saute 2 more minutes.
large carrot (grated)1
4
Add 2 Tbsp of butter and 1/4 cup ketchup and mix everything together.
cup ketchup1/4
5
Once the butter melts, add 2 cups of rinsed rice to the skillet. Sprinkle with 1 tsp of salt, 1/8 tsp of black pepper, 1/8 tsp of Cayenne pepper and mix everything together.
unsalted butter2 Tbspsalt1 tsp
6
Transfer mixture to the rice cooker, add 2 1/2 cups of water and season more to taste if desired. Set the rice cooker to "White rice". - OR - If you don't have a rice cooker, you can put everything into a pot with a tight-fitting lid and cook over medium/low heat for about ⏱️ 20 minutes, or until all of the water is absorbed.
white rice (rinsed well and drained)2 cups
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