Main Dishescarlsbadcravings5.0
Udon Stir Fry
This Udon Noodle Stir Fry is an exotic fusion of Asian flavors with nods to Japanese, Korean and Thai cuisine. It’s made with versatile pantry friendly ingredients, on your table in just over 30 minutes and YOU choose the spice level! This Udon Noodle recipe is made of a soft tangle of delightfully chewy udon noodles (or any noodles you have on hand will work), caramelized mushrooms and crisp-tender vegetables bathed in a savory, sweet, and spicy sauce, laced with heavy hitting fiery gochuchang, earthy tahini, umami-rich soy sauce, peppery Thai basil (or use regular), and aromatic garlic, ginger and green onions. Serve it up with some crispy crab rangoons or egg rolls for pure taste bud magic.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Cook noodles: Cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cool running water. Lighlty drizzle with neutrel oil and toss to prevent the noodles from sticking together; set aside.
water2 tablespoons
2
Cook mushrooms: Heat 3 tablespoons neutral oil in a large cast iron skillet over medium-high heat. Once hot, add the mushrooms, stir to coat and spread into an even layer (some will overlap which is okay). Cook undisturbed until they turn deeply golden brown on the bottom, about ⏱️ 10 minutes. Meanwhile...
3
Make stir fry sauce: Meanwhile, whisk the Stir Fry Sauce ingredients together in a medium bowl; set aside.
4
Caramelize mushrooms: Once the bottoms of the mushrooms are golden, give them a stir and continue to cook, stirring occasionally, until the mushrooms are deeply caramelized, about 5 more minutes.
5
Stir fry vegetables: Add the bell peppers, carrots, ginger, garlic and white parts of green onions to the mushrooms and cook an additional ⏱️ 2 minutes, or until the onions are softened.
carrots, (sliced)2
6
Combine: Add the Sauce and bring to a simmer until slightly thickened, about ⏱️ 1 minute. Add the noodles, spinach, and basil and toss until the spinach is wilted, about ⏱️ 1 minute.
7
Garnish: Garnish with desired amount of green onions and sesame seeds.
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