thepioneerwoman
Tzatziki
Grated cucumber, creamy whole milk yogurt, and a hint of lemon and herbs make this versatile Greek tzatziki the perfect condiment for summer.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the grated cucumber on a paper towel; cover and squeeze firmly to remove as much liquid as possible. Add the cucumber to a medium bowl.
2
Add the yogurt, 1 tablespoon of the olive oil, lemon zest and juice, dill, mint, honey, salt, and pepper to the cucumber; stir to combine.
3
Just before serving, drizzle with the remaining 1 teaspoon olive oil; sprinkle with dill, mint, and paprika.
Paprika, for garnish
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