Soups & Stewsculinaryhill5.0
Tzatziki Sauce
This easy Tzatziki makes a great dip, spread, or sauce. It's delicious on gyros and other sandwiches or try a dollop on a soup or salad. Or, enjoy with fresh veggies and a pile of warm pita bread.
👥 7 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●strainer
- ●bowl
📝 Preparation Steps
1
Shred the cucumber or chop in food processor. Toss with 1/2 teaspoon salt and set over a strainer or paper towels (a coffee filter also works well) and let sit for 20 to ⏱️ 30 minutes. Squeeze cucumber to remove as much liquid as possible.
medium cucumber (see note 1)1
2
In a medium bowl, combine yogurt, cucumber, lemon juice, dill, garlic, and white wine vinegar. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Drizzle lightly with olive oil. Refrigerate for at least ⏱️ 30 minutes, up to 4 days for flavors to meld.
medium cucumber (see note 1)1lemon juice1 tablespoonfresh dill2 teaspoonswhite wine vinegar1 teaspoonolive oil
Nutrition Facts
calories
151 kcal
fat Content
1 g
serving Size
0.25 cup
fiber Content
2 g
sugar Content
10 g
sodium Content
77 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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