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Tzatziki Salmon Burger
Freshen up your grill with this tangy tzatziki salmon burger.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
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📝 Preparation Steps
1
Combine salmon, egg, panko breadcrumbs, capers, dill, and Dijon mustard; Shape into 4 (4 in.) patties. Season with salt and pepper.
2
Grill, covered, over medium-high heat until cooked through, 4 to ⏱️ 5 minutes per side. Serve on grilled brioche rolls with Bibb lettuce leaves, cucumber, and tzatziki.
brioche rolls4Bibb lettuce, for servingSliced cucumber, for servingTzatziki, for serving
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