Appetizers & Snackscookingclassy5.0
Tzatziki
Such a fresh and flavorful condiment that pairs amazingly well with so many dishes, or it makes a delicious dip with fresh vegetables or pita. A healthier option than a mayo heavy ranch too.Makes nearly 2 cups.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- mixing bowl
📝 Preparation Steps
1
Peel cucumber if desired (it adds a faint texture and a will lightly tint the dip, but this is optional to peel). Slice cucumber in half throught the length and use a spoon to remove seeds.
2
Chop cucumber into chunks, then add to a food processor.**** Pulse until cucumber is almost finely chopped.
3
Remove blade from food processor, then press cucumber against the sides of the processor bowl to remove some of the excess liquid, reserve liquid (proceed to step 1 in notes if you aren't using a very thick Greek yogurt).
4
Add yogurt, cucumber, dill, garlic, olive oil and lemon juice to a medium mixing bowl. Season with salt, and pepper if using, to taste.
fresh lemon juice1 Tbsp
5
Stir mixture until well blended. If you find it's a little thick for your liking you can pour in some of the reserved cucumber juice from the food processor.
6
If serving over warm food (like salmon, chicken, steak, gyro or cooked veggies) let rest at room temperature about ⏱️ 30 minutes. Store in refrigerator.
Nutrition Facts
calories
66 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
14 mg
protein Content
4 g
cholesterol Content
5 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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