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Tzatziki Chicken Salad
This tzatziki chicken salad recipe is a fresh and flavorful Mediterranean-inspired chicken salad made with Greek yogurt tzatziki, cucumber, chickpeas, feta, fresh herbs and toasted almonds.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Make the tzatziki. Stir together the Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, mint, salt and pepper in a medium bowl until combined. Taste and season with extra lemon juice, garlic, salt or pepper if needed.
lemon juice2 tablespoonslemon juice (plus more to taste)1 tablespoon
2
Mix the chicken salad. In a large mixing bowl, combine the diced chicken, cucumber, chickpeas, feta, red onion and dill.
chickpeas (rinsed and drained)1 (15-ounce) can
3
Add the tzatziki. Pour the tzatziki over the chicken mixture and gently toss until everything is evenly coated. Add the lemon juice, then taste and season with additional salt and pepper as needed.
lemon juice2 tablespoonslemon juice (plus more to taste)1 tablespoon
4
Chill. Cover and refrigerate for at least ⏱️ 30 minutes, if you have time, to let the flavors mingle.
5
Add the almonds. Just before serving, gently stir in the toasted sliced almonds so that they stay nice and crunchy.
6
Serve. Serve chilled in pita, wraps, lettuce cups, over greens, with crackers, or however sounds good. Enjoy!!
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