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Tzatziki
Recipe video above. Nobody makes Tzatziki as good as your yiayia, but just in case you want to make one using actual measurements (rather than a little bit of this and a slosh of that!), here is my recipe. Use as a dip for vegetable sticks and warm pita bread, as a sauce for Gyros, Doner kebabs and chicken skewers, and dolloping on Greek baked chicken pieces.
👥 1 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●bowl
📝 Preparation Steps
1
Deseed, shred and squeeze - Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in a tea towel and squeeze to remove excess liquid.
2
Mix - Place cucumber in a bowl. Add remaining ingredients then mix to combine.
3
Set aside for at least ⏱️ 20 minutes for the flavours to meld.
4
Use immediately or keep in an airtight container in the fridge for 3 days.
Nutrition Facts
calories
354 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
729 mg
protein Content
13 g
cholesterol Content
40 mg
carbohydrate Content
23 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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