halfbakedharvest4.3
Two Layer Guacamole and Chipotle Chicken Tacos.
Not only are we using soft flour tortillas, but we’re also using a crunchy corn taco shell… I know, know! And I didn't even get to the best part. In between the soft flour tortilla and the crunchy corn taco shell is a layer of guacamole! For real.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●food processor
- ●oven
- ●pan
- ●skillet
- ●cutting board
📝 Preparation Steps
1
In a large gallon size zip-top bag, combine the ingredients for the chicken and toss to combine. Seal and chill at least ⏱️ 1 hour or up to ⏱️ 12 hours.
2
Meanwhile, prepare the salsa.
3
Preheat the broiler to high.
4
Line a baking sheet with parchment. Add the peeled tomatillos and peaches. Place under the broiler for ⏱️ 3-5 minutes, turning once or twice or until the tomatillos are mostly charred all over. Remove from the oven and let cool slightly. Then add the charred tomatillos and peaches to a blender or food processor. To the blender, add the jalapeno, cilantro, basil, lime juice and salt. Blend until mostly smooth. Pour into a glass jar or serving bowl. Cover and store in the fridge until ready to serve. The sauce can be stored for at least a week in the fridge.
tomatillos2peaches (quartered)2jalapeno (seeded + chopped)1
5
Set your grill, grill pan or skillet to medium-high heat.
6
Grill the chicken until lightly charred and cooked through, turning occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. Transfer to a cutting board and allow to rest ⏱️ 5 minutes, then slice into thin strips against the grain or shred.
7
To assemble, spread a little guacamole on a warmed flour tortilla and wrap around the hard taco shell. Add the chicken, peach salsa and cheese. Garnish with fresh corn, cilantro and microgreens. EAT!
Nutrition Facts
calories
1076 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
10 g
sugar Content
16 g
sodium Content
1207 mg
protein Content
56 g
cholesterol Content
155 mg
carbohydrate Content
76 g
saturated Fat Content
13 g
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