Dessertsbettycrocker4.2
Two-Ingredient Pineapple Angel Food Cake
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
👥 12 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Heat oven to 350°F.
2
In a large bowl, place angel food cake mix and crushed pineapple.
3
Beat with an electric mixer on low speed for ⏱️ 30 seconds; beat on medium speed for ⏱️ 1 minute.
4
Pour into an ungreased 10-inch tube pan.
5
Bake 40 to ⏱️ 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about ⏱️ 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
box (16 oz) Betty Crocker™ Angel Food Cake Mix1(20 oz) crushed pineapple in juice, undrained1 can
Nutrition Facts
calories
170
fat Content
0
serving Size
1 Serving
fiber Content
0 g
sugar Content
30 g
sodium Content
320 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
39 g
saturated Fat Content
0 g
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