Main Dishesbettycrocker4.3
Two-Cheese Squash Casserole
This comforting casserole recipe features summer squash baked in a creamy two-cheese sauce – a winner side-dish on any menu.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In Dutch oven, heat 4 quarts (16 cups) water to boiling. Add squash and onion; cook uncovered ⏱️ 8 minutes or just until tender. Drain well.
2
In large bowl, stir together squash mixture, 1 cup of the bread crumbs, 3/4 cup of the Parmesan cheese, the sour cream, Cheddar cheese, chives, garlic salt, pepper and eggs. Spoon into casserole.
shredded Cheddar cheese (4 oz)1 cupgarlic salt1 teaspooneggs, slightly beaten2
3
In small bowl, mix remaining 1 1/2 cups bread crumbs and 1/2 cup Parmesan cheese with melted butter. Sprinkle over squash mixture.
4
Bake uncovered 35 to ⏱️ 40 minutes or until set. Let stand ⏱️ 5 minutes before serving.
Nutrition Facts
calories
250
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sodium Content
480 mg
protein Content
13 g
carbohydrate Content
14 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...