Dessertscookiesandcups5.0
Twix Blondies
Twix Blondies are what sweet caramel dreams are made of! Take a buttery, brown sugar blondie, and load it up with tons of chopped Twix Bars, sea salt and chocolate chips. These homemade blondies are extra chewy with crunchy bits of shortbread baked inside!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9×13 baking pan with foil and coat with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and brown sugar on low speed. Add in the eggs, vanilla, baking powder and salt and mix until smooth.
eggs3vanilla2 teaspoonsbaking powder2 teaspoons
3
With the mixer still on low add the the flour and mix until just combined.
4
Stir in the Twix and chocolate chips until evenly incorporated.
5
Spread batter into prepared pan and bake ⏱️ 25-30 minutes until the edges are set and the center is almost set.
6
Cool completely before cutting into bars.
Nutrition Facts
calories
528 calories
fat Content
24.1 g
serving Size
1 bar
fiber Content
2.8 g
sugar Content
51.6 g
sodium Content
305.9 mg
protein Content
6.7 g
trans Fat Content
0.2 g
cholesterol Content
28.2 mg
carbohydrate Content
73.4 g
saturated Fat Content
15.9 g
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