Dessertsclosetcooking
Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)
Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Pierce the sweet potatoes a few times with a fork, bake in a preheated 400F/200C oven until tender, about ⏱️ 45-60 minutes and let cool.
medium sweet potatoes, scrubbed and dried2
2
Cut the potatoes in half lengthwise, scoop out the flesh leaving 1.4 inch on the skin.
3
Mix the sweet potatoes with the butter, brown sugar, maple syrup, bourbon and cinnamon and spoon it back into the kins.
medium sweet potatoes, scrubbed and dried2butter1 tablespoonbutter, melted (vegan butter for vegan)1 tablespoonbrown sugar2 tablespoonsmaple syrup1 tablespoonbourbon1 tablespoon
4
Mix the brown sugar, flour, butter, pecans and cinnamon until it starts to form crumbs and sprinkle it onto the stuffed potatoes.
brown sugar2 tablespoonsflour1 tablespoonbutter1 tablespoonbutter, melted (vegan butter for vegan)1 tablespoonpecans, chopped2 tablespoons
5
Bake in a preheated 350F/180C oven until the topping is a light golden brown, about ⏱️ 20 minutes.
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