Breakfast & Brunchbillyparisi5.0
Twice Baked Potatoes Recipe
Put your chef coat on and make these homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Add the olive oil and 3 tablespoons of salt to a bowl and mix until combined.
3
Coat each potato in olive oil and salt, there will be a lot of oil and salt leftover.
4
Place the potatoes on a cookie sheet tray lined with parchment paper and bake for ⏱️ 60 minutes.
5
Remove the potatoes and let cool slightly. Cut in half or ¾ of the way on the side.
6
Take the potato filling and place it in a mixing bowl and add in the cheese, bacon, green onions, sour cream, 1 stick of melted butter, salt, and pepper, and mix until combined in a stand mixer using the paddle attachment on low speed. Note: save a little cheese and bacon to the side.
7
Stuff each hollowed-out potato shell evenly with the mixed stuffing using a spoon or a piping bag with a large star tip. Transfer the potatoes to a baking sheet tray lined with parchment paper.
8
Brush the remaining ½ stick of melted butter over the top along with the extra cheese and bacon that were set to the side.
9
Bake in the oven at 375° for 15 to ⏱️ 20 minutes or until browned on top.
10
Garnish with any leftover green onions or chives?
Nutrition Facts
calories
535 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
3793 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
40 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...