loveandlemons5.0
Twice Baked Potatoes
These twice baked potatoes are a simple, comforting side dish! A delicious mashup of baked potatoes and mashed potatoes, they consist of crispy potato skins filled with a creamy mashed potato filling.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 1h 15m👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Use a fork to poke a few holes in the potatoes. Place on the baking sheet and rub with olive oil. Bake for 60 to ⏱️ 70 minutes, or until easily pierced with a fork.
3
Remove the potatoes from the oven and allow to cool slightly. When they are cool enough to handle, slice in half lengthwise. Use a spoon to scoop out the flesh from the centers of the potato halves, leaving a ¼-inch border around the edges.
4
Transfer the scooped-out flesh to a large bowl and mash with the milk, sour cream, butter, garlic, salt, and pepper until smooth and creamy.
5
Arrange the potato skins cut side up on the baking sheet. Sprinkle with salt, then fill with the creamy potato mixture. Top with the cheese and bake for 15 to ⏱️ 25 minutes, or until the cheese is melted and beginning to brown.
6
Remove from the oven and garnish with the green onions. Season to taste and serve.
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