Breakfast & Brunchculinaryhill5.0
Twice Baked Potatoes
A true steakhouse classic, Twice Baked Potatoes are doubly delicious and easy to make ahead. These show-stealers are loaded up with lots of cheddar, bacon, and scallions for major flavor in every bite.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●bowl
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 400 degrees. Poke a few holes in each potato with a fork.
2
Rub each potato all over with olive oil, then season generously with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper divided among all 4 potatoes).
olive oil2 tablespoons
3
Transfer potatoes to preheated oven and bake directly on oven rack until tender when pierced with a paring knife, about 50 to ⏱️ 60 minutes. Remove from oven and cool ⏱️ 10 minutes.
4
Slice potatoes in half lengthwise. Using a spoon, scoop out the inside of each potato into a bowl. Mash the potatoes until smooth.
5
Add sour cream, 1/2 cup cheese, milk, butter, 1/2 cup scallions, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
sour cream1 cup
6
Spoon the potato mixture into the skins, mounding it high (I use a large OXO scoop, a size 20 portioner, and do 2 heaping scoops per potato). Divide the remaining cheese and scallions over the tops and garnish with bacon, pressing the toppings in.
7
Return potatoes to oven and bake until heated through, about 15 to ⏱️ 20 minutes longer.
Nutrition Facts
calories
326 kcal
fat Content
23 g
serving Size
0.5 potato
fiber Content
1 g
sugar Content
2 g
sodium Content
327 mg
protein Content
10 g
cholesterol Content
39 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
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