Otherbettycrocker4.5
Twice Baked Potatoes
Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
2
Bake ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 15 minutes or until potatoes are tender when pierced in center with a fork.
3
When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts until the mixture is somewhat fluffy.
4
Add butter, salt, pepper, cheese, and chives then mix until potatoes are combined fully. Fill potato shells with mashed potato mixture. Place on ungreased baking sheet.
5
Increase oven temperature to 400°F. Bake about ⏱️ 20 minutes or until heated through.
Nutrition Facts
calories
200
fat Content
1 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
2 g
sodium Content
210 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
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