Appetizers & Snacksculinaryhill5.0
Twice Baked Mini Potatoes
Mini Twice Baked Potatoes are like appetizer-sized potato skins with the volume turned up. Although this party snack recipe tastes like it took all day, these bacon-studded beauties can be yours in just 35 minutes.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 450 degrees. Prick each potato a few times with a fork. Arrange the potatoes in a single layer on a microwave-safe plate lined with paper towels.
2
Microwave on HIGH for ⏱️ 4 minutes. Turn the potatoes over and microwave for an additional ⏱️ 4 minutes on HIGH.
3
Using an oven mitt or kitchen towel to handle the hot potatoes, halve each potato lengthwise and scoop out the middle into a medium bowl, leaving 1/4" layer of potato on the side of each skin.
4
Arrange the potato halves cut side down (skin side up) on a baking sheet. Brush with olive oil and sprinkle liberally with salt.
olive oil (see note 2)2 tablespoons
5
Bake for ⏱️ 10 minutes or until the skins are crispy. Remove from the oven and set oven to broil.
6
Meanwhile, to the bowl with the scooped potato filling add cheese, sour cream, scallions, butter, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well.
7
Divide the filling among the crisped potato skins. Return filled potato skins to the oven and broil until cheese is melted and bubbly. Remove from oven and top with bacon bits. Garnish with parsley if desired and serve warm.
Nutrition Facts
calories
182 kcal
fat Content
9 g
serving Size
4 pieces
fiber Content
3 g
sugar Content
1 g
sodium Content
103 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
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