Side Dishescopykat4.9
Twice Baked Cauliflower
A creamy, cheesy low-carb side dish that captures the comfort of twice-baked potatoes with a fraction of the carbs. Perfect for keto diets and holiday meals.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
- bowl
- casserole dish
📝 Preparation Steps
1
Steam the cauliflower until soft. This can be done in an Instant Pot for ⏱️ 7 minutes for super creamy cauliflower or ⏱️ 5 minutes for more texture, followed by a quick release.
2
Preheat the oven to 350°F.
3
Place the steamed cauliflower into a large bowl. Add the butter, green onions, 1 cup of shredded cheddar, 1/4 cup of bacon, sour cream, and cream cheese (if desired) and mix with an electric mixer until smooth.
butter (melted)2 tablespoonssliced green onions2 tablespoonssour cream1 cupcream cheese (optional)2 tablespoons
4
Transfer the mixture to a 2-quart casserole dish, top with the remaining cheddar cheese and bacon, and bake for 20 to ⏱️ 25 minutes.
shredded cheddar cheese (divided use)2 cups
Nutrition Facts
calories
252 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
292 mg
protein Content
10 g
cholesterol Content
57 mg
carbohydrate Content
8 g
saturated Fat Content
12 g
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