halfbakedharvest3.9
Tuscan Tuna Sandwich.
These sandwiches are very similar to a tuna salad, except that they are on soft delicious, crusty ciabatta bread. Oh, and there is NO mayo.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
In a food processor or blender, combine the tahini, greek yogurt, zest + juice of 2 lemons and the olive oil until smooth and combined. If needed thin with just a little water. Add the basil + a pinch of salt and pepper and the crushed red pepper flakes to the blender or food processor and pulse once more to combine.
zest + juice of 2 lemonsolive oil2 tablespoons
2
In a medium bowl, gently combine the drained tuna with the olives and sun-dried tomatoes.
sun-dried tomatoes (chopped)2 tablespoons
3
Cut the loaf of ciabatta in half lengthwise and then generously spread both halves with the basil tahini yogurt sauce. Now spread the tuna mixture over the bottom half of the ciabatta. Layer the following ingredients in a single layer: avocado, cucumber, hard boiled eggs, cabbage and arugula. Crumble the feta over the arugula and season with pepper. Add the top half of the ciabatta and gently push down on the sandwich to help it stick together.
avocado (sliced)1hard boiled eggs (sliced or quartered)4fresh arugula2 cups
4
From here, you can either wrap the sandwich in plastic wrap and place in the fridge for up to 1 day OR you can serve.
5
To serve, slice into 4 equal sandwiches and EAT!
Nutrition Facts
calories
794 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
9 g
sugar Content
7 g
sodium Content
846 mg
protein Content
34 g
cholesterol Content
214 mg
carbohydrate Content
77 g
saturated Fat Content
11 g
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