Tuscan-Style Grilled Rib Eye Steak

This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is so tender, it will melt in your mouth.

👥 4 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.

garlic (minced)2 cloves

Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef.

Refrigerate for at least ⏱️ 2 hours or overnight; then grill to your liking.

calories

370 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

2 g

sodium Content

644 mg

protein Content

23 g

cholesterol Content

69 mg

carbohydrate Content

3 g

saturated Fat Content

9 g

unsaturated Fat Content

20 g

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