Soups & Stewschewoutloud4.9
Tuscan Style Beef Stew
This Tuscan Style Beef Stew is hearty and mouthwatering. Be sure to give it plenty of braise time. Incredibly tender, this stew tastes even better the next day.
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- dutch oven
- pot
- whisk
📝 Preparation Steps
1
Toss Beef
2
Pat dry cut-up beef well, using paper towels.Toss beef with salt in a bowl and let stand at room temp ⏱️ 30 minutes. Preheat oven to 350F with rack on lower middle position.
3
Cook Beef
4
In a large Dutch oven, heat oil over medium high heat until starts smoking. Add half of the beef in a single layer and cook until well browned on all sides, about ⏱️ 8 min total, reducing heat if it begins to burn.
5
Make Sauce
6
Stir in 2 cups wine, water, onion, carrots, garlic, rosemary, bay leaves, pepper, gelatin powder, tomato paste, anchovy paste, and all remaining beef. Bring to a boil and immediately reduce to simmer. Cover tightly with foil, followed by lid (helps retain moisture.) Transfer to hot oven and cook until beef is tender, about ⏱️ 2 hours.
water1 cuponion (thinly sliced)1carrots (peeled and sliced into 1/2-inch thick rounds)3garlic (chopped)10 clovesbay leaves2tomato paste1 tablespoonanchovy paste (don't skip this)1 teaspoon
7
Simmer
8
In a bowl, whisk the remaining wine with the cornstarch until dissolved. Add to the pot of braised beef. Place pot on stovetop and bring to a boil over medium high heat; immediately reduce to simmer. Simmer (low boil) uncovered, stirring,⏱️ 10 minutes. Should be somewhat thickened. Season with additional kosher salt and pepper to taste, if needed.
cornstarch2 teaspoons
9
Serve with crusty bread, rice, noodles, or potatoes.
Nutrition Facts
calories
643 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1462 mg
protein Content
53 g
trans Fat Content
2 g
cholesterol Content
183 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
unsaturated Fat Content
20 g
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