halfbakedharvest4.8
Tuscan Steak with Marinated Cherry Tomatoes
This steak dinner is so easy to make and is super delicious!
👥 2 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate ⏱️ 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge ⏱️ 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about ⏱️ 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest ⏱️ 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
olive oil2 tablespoonsgarlic, minced or grated2 cloves
Nutrition Facts
calories
716 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
765 mg
protein Content
52 g
cholesterol Content
301 mg
carbohydrate Content
8 g
saturated Fat Content
18 g
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